Baked Soy Lemon Chops recipe

4 servings

1/2 cup soy sauce

1 tablespoon Worcestershire sauce

4 cloves garlic, minced

2 tablespoons lemon juice

1/2 teaspoon ground black pepper

1 teaspoon vegetable oil

4 pork chops

In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil.

Add pork chops, and turn to coat evenly.

Cover, and refrigerate for at least 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.