food Baked Spaghetti Corn recipe
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Baked Spaghetti Corn recipe
    6 servings

Ingredients:

  • 1/2 (6 ounce) package uncooked spaghetti, broken
  • 1 (15.25 ounce) can whole kernel corn
  • 1 cup shredded Cheddar cheese
  • 1 (15 ounce) can cream-style corn
  • 1/2 cup margarine, melted

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 1 1/2 quart casserole combine 1 cup broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
  • Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.



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