food Baked Spinach recipe
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Baked Spinach recipe
    8 servings

Ingredients:

  • 1 1/4 pounds spinach
  • 1/4 cup all-purpose flour
  • 3 eggs, beaten
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup dried bread crumbs
  • 2 tablespoons chopped fresh parsley (optional)
  • 1/4 cup butter, melted
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2 quart baking dish.
  • Clean spinach thoroughly.
  • Remove all excess water.
  • Chop spinach.
  • Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.
  • Combine cheese and bread crumbs.
  • Mix in optional parsley, if desired.
  • Sprinkle over top of spinach.
  • Mix butter or margarine, milk, salt and pepper.
  • Pour over all ingredients.
  • Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one hour.



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