food Baked Tofu Spinach Wrap recipe
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Baked Tofu Spinach Wrap recipe
    2 servings

Ingredients:

  • 2 (10 inch) whole wheat tortillas
  • 1 (7.5 ounce) package hickory flavor baked tofu
  • 1/2 cup shredded sharp Cheddar cheese
  • 1 cup fresh baby spinach
  • 1 tablespoon Ranch dressing
  • 1 tablespoon grated Parmesan cheese, or to taste

    Instructions:

  • Place the tortillas side by side on a paper plate.
  • Slice tofu, and place slices down the center of each tortilla.
  • Sprinkle cheese over the tofu.
  • Cover with a damp paper towel, and heat in the microwave for about 45 seconds, or until cheese is melted.
  • Pile some spinach onto each tortilla, and pour on some Ranch dressing.
  • Sprinkle with Parmesan cheese, roll tortillas around the filling, and eat.



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