Baked Whole Cauliflower recipe

6 servings

1 large head cauliflower

1/2 cup seasoned bread crumbs

2 tablespoons grated Parmesan cheese

1/4 cup margarine, melted

1/8 teaspoon garlic powder

1/8 teaspoon salt

1 pinch red pepper flakes

1 pinch dried oregano

Clean cauliflower, and trim off leaves and any brown spots.

Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water.

Cover, and bring to a boil over medium heat.

Cook for about 20 minutes or until tender.

Preheat the oven to 375 degrees F (190 degrees C).

In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine.

Season with garlic powder, salt, red pepper flakes, and oregano, and mix well.

Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.

Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.