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8 servings
Ingredients:
1 pound dry ziti pasta1 onion, chopped1 pound lean ground beef2 (26 ounce) jars spaghetti sauce6 ounces provolone cheese, sliced1 1/2 cups sour cream6 ounces mozzarella cheese, shredded2 tablespoons grated Parmesan cheese
Instructions:
Bring a large pot of lightly salted water to a boil.Add ziti pasta, and cook until al dente, about 8 minutes; drain.In a large skillet, brown onion and ground beef over medium heat.Add spaghetti sauce, and simmer 15 minutes.Preheat the oven to 350 degrees F (175 degrees C).Butter a 9x13 inch baking dish.Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture.Top with grated Parmesan cheese.Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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