food Baked Ziti With Italian Sausage recipe
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Baked Ziti With Italian Sausage recipe
    4 servings

Ingredients:

  • 8 ounces dry ziti pasta, cooked, drained and kept warm
  • 2 teaspoons olive oil
  • 12 ounces mild Italian sausage links, casings removed
  • 6 ounces mushrooms, sliced
  • 1/4 teaspoon fennel seed (optional)
  • 2 (15 ounce) packages BUITONI® Marinara Sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons shredded Parmesan or Romano cheese

    Instructions:

  • HEAT olive oil in large saucepan.
  • Add sausage; cook, stirring frequently, until no longer pink.
  • Drain.
  • Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender.
  • Add sauce; cook, stirring occasionally, until heated through.
  • Remove from heat.
  • ADD pasta to sauce mixture; toss well to coat.
  • Spoon into prepared baking dish; sprinkle evenly with mozzarella and Parmesan cheese.
  • BAKE for 15 to 17 minutes or until cheese is bubbly.
  • Cool for 5 minutes before serving.



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