|
|
|
|
2 servings
Ingredients:
1/2 cup butter, softened6 tablespoons shortening1 cup white sugar2 teaspoons vanilla extract1 tablespoon cornstarch1/2 cup warm milk
Instructions:
In a large bowl, cream butter, shortening, sugar and vanilla together.Stir cornstarch into milk and add to butter mixture.Beat at low speed until well blended.Beat another 5 to 7 minutes until icing is creamy.Note: This icing will appear curdled at first, but continue beating and it will become smooth.
|
|
|
