food Balsamic Glazed Carrots recipe
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Balsamic Glazed Carrots recipe
    4 servings

Ingredients:

  • 3 cups baby carrots
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar

    Instructions:

  • Heat oil in a skillet over medium-high heat.
  • Saute carrots in oil for about 10 minutes, or until tender.
  • Stir in balsamic vinegar and brown sugar, mix to coat and serve.



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