food Balsamic Mushrooms recipe
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Balsamic Mushrooms recipe
    4 servings

Ingredients:

  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 1 pound fresh mushrooms, sliced
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons white wine
  • salt and pepper to taste

    Instructions:

  • Saute the garlic in olive oil for 1 to 2 minutes.
  • Do not brown the garlic.
  • Add mushrooms and cook 2 more minutes, stirring occasionally.
  • Stir in balsamic vinegar and wine, cook another 2 minutes.
  • Season to taste with salt and pepper.



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