Balsamic Tortellini recipe

4 servings

1 tablespoon olive oil

1 onion, chopped

5 slices pancetta bacon, raw

1 (9 ounce) package cheese-filled tortellini

2 tablespoons balsamic vinegar

2 tablespoons grated Parmesan cheese

Heat oil in a large skillet over medium heat.

Saute onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper towelling.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Return onion/bacon mixture to skillet and add cooked tortellini.

Toss with 2 tablespoons olive oil and heat through.

Place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.