food Banana Cream Pie III recipe
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Banana Cream Pie III recipe
    1 servings

Ingredients:

  • 1 (9 inch) pie crust, baked
  • 3 bananas
  • 2 1/2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed

    Instructions:

  • Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
  • Pour cold milk into a medium bowl.
  • Add pudding mix and whisk until thoroughly combined.
  • Fold in 1/2 cup of the whipped topping.
  • Pour into pastry shell.
  • Chill at least 3 hours before serving.
  • Garnish with remaining whipped topping and slices of the remaining banana.



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