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6 servings
Ingredients:
1 cup all-purpose flour1/4 cup confectioners' sugar2 eggs1 cup milk3 tablespoons butter, melted1 teaspoon vanilla extract1/4 teaspoon salt 1/4 cup butter1/4 cup packed brown sugar1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 cup half-and-half cream6 bananas, halved lengthwise1 1/2 cups whipped heavy cream1 pinch ground cinnamon
Instructions:
Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.Heat a lightly greased 6 inch skillet.Add about 3 tablespoons batter.Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.Roll a crepe around each banana half and place on serving platter.Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
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