food Banana Date Flaxseed Bread recipe
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Banana Date Flaxseed Bread recipe
    1 servings

Ingredients:

  • 1/2 cup flax seed
  • 3 bananas, mashed
  • 1/4 cup vegetable oil
  • 1/2 cup white sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup flax seed
  • 1/2 cup chopped pitted dates

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease an 8x4 inch loaf pan.
  • Use an electric coffee grinder or food processor to grind 1/2 cup flax seed; set aside.
  • In a large mixing bowl, beat together banana, oil, sugar and eggs.
  • In a separate bowl, mix together flour, baking powder, baking soda, salt, ground flax seed and 1/4 cup whole flax seed.
  • Gradually stir flour mixture into banana mixture.
  • Fold in dates.
  • Spoon batter into prepared loaf pan.
  • Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the loaf comes out clean.



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