Banana Flips recipe

1 servings

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant banana pudding mix

4 eggs

1 1/2 cups milk

1 1/2 cups white sugar

1/4 cup all-purpose flour

3/4 cup butter

3/4 cup shortening

3/4 cup milk

1 1/2 teaspoons banana extract

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour 2 - 9x13 inch pans.

In a large bowl, stir together the cake mix and instant pudding.

Beat in the eggs and 1 1/2 cup of milk.

Divide the batter evenly between the two pans.

Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean.

While the cake is baking, make the filling.

Stir together the sugar and flour.

In a medium bowl, cream together the butter, shortening and sugar mixture.

Beat in the milk and banana extract until smooth.

When the cake is cooled, invert onto a serving tray.

Spread filling over the top and cover with remaining layer of cake.

Keep chilled until 1/2 hour before serving.