Banana Oatmeal Crumb Cake recipe

1 servings

1/2 cup butter, softened

2/3 cup packed brown sugar

2 eggs

1 cup mashed bananas

1 teaspoon vanilla extract

3/4 cup all-purpose flour

1 1/3 cups rolled oats

1/4 teaspoon salt

1 teaspoon baking soda

3/4 cup rolled oats

1/3 cup packed brown sugar

2 tablespoons butter, melted

2 tablespoons chopped walnuts

1/2 teaspoon ground cinnamon

Stir together flour, 1 1/3 cups oats, salt, and baking soda.

In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar.

Beat in the eggs, then the bananas and vanilla.

Beat the flour mixture into the banana mixture.

Turn the batter into a greased and floured 8 inch square pan.

Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly.

Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done.

Transfer to a rack to cool.