food Banana Pineapple Delight recipe
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Banana Pineapple Delight recipe
    1 servings

Ingredients:

  • 2 cups crushed graham crackers
  • 1/2 cup margarine, melted
  • 1/2 cup margarine
  • 2 cups confectioners' sugar
  • 2 eggs
  • 4 tablespoons cornstarch
  • 1 tablespoon vanilla extract
  • 3 bananas
  • 1/4 cup lemon juice
  • 1 (20 ounce) can crushed pineapple in heavy syrup, drained
  • 1 (8 ounce) container frozen whipped topping, thawed

    Instructions:

  • Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
  • In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla.
  • Bring to a boil, stirring frequently.
  • Continue stirring, reduce heat and simmer 8 to 10 minutes.
  • Let cool, then spread over crust.
  • Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture.
  • Layer pineapple on top of bananas.
  • Cover all with whipped topping.
  • Keep refrigerated until serving.



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