Banana Pudding Cake recipe

1 servings

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant banana pudding mix

4 eggs

1 cup water

1/4 cup vegetable oil

3/4 cup mashed bananas

2 cups confectioners' sugar

2 tablespoons milk

1 dash vanilla extract

1/2 cup chopped walnuts (optional)

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and pudding mix.

Make a well in the center and pour in eggs, water, oil and mashed banana.

Beat on low speed until blended.

Scrape bowl, and beat 4 minutes on medium speed.

Pour batter into prepared pan.

Bake in a preheated oven for 50 to 55 minutes, or until cake tests done.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla.

Whisk until smooth and of a drizzling consistency.

When cake is cooled, drizzle icing over cake with a zigzag motion.

Sprinkle chopped nuts over wet icing if desired.