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1 servings
Ingredients:
2/3 cup white sugar1/3 cup all-purpose flour1/4 teaspoon salt3 eggs, beaten2 cups milk1/2 teaspoon vanilla extract2 tablespoons butter, softened2 bananas, peeled and sliced1/2 (12 ounce) package vanilla wafer cookies
Instructions:
In medium saucepan combine sugar, flour and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.In 9x13-inch dish, layer pudding with bananas and vanilla wafers. Chill at least one hour in refrigerator before serving.
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