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4 servings
Ingredients:
2 eggs, beaten2 1/2 cups milk1/2 cup white sugar2 tablespoons cornstarch1/4 teaspoon salt1 teaspoon vanilla extract1 tablespoon margarine32 vanilla wafers4 bananas, sliced
Instructions:
In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, 10 to 15 minutes. Remove from heat and stir in vanilla and margarine.Place a layer of 16 wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.
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