Banana Pudding III recipe

12 servings

1 (14 ounce) can sweetened condensed milk

1 1/2 cups cold water

1 (3.4 ounce) package instant vanilla pudding mix

2 cups heavy cream

3 bananas, sliced

1/2 cup lemon juice

36 vanilla wafers

In a medium bowl, stir together condensed milk and water.

Beat in pudding mix until smooth.

Chill in refrigerator 5 minutes.

In a separate bowl, whip cream until stiff peaks form.

Fold whipped cream into chilled pudding mixture.

Dip sliced bananas in lemon juice.

Shake off excess.

In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture.

Top with one-third each of the wafers, bananas and remaining pudding.

Repeat layers twice.

Chill until serving.