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18 servings
Ingredients:
1 (8 ounce) package lowfat cream cheese, softened1 (8 ounce) container lite sour cream1 (8 ounce) container lite frozen whipped topping, thawed1 teaspoon vanilla extract3 (1 ounce) packages instant sugar-free vanilla pudding mix1/2 packet artificial sweetener5 cups nonfat milk1 (11 ounce) package Cookies, vanilla wafers, lower fat7 bananas, sliced
Instructions:
In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.
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