food Banana Split Cake II recipe
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Banana Split Cake II recipe
    1 servings

Ingredients:

  • 1 (16 ounce) package vanilla wafers, crushed
  • 1 cup margarine, melted
  • 1 (20 ounce) can crushed pineapple, drained
  • 6 bananas
  • 1 (8 ounce) package cream cheese
  • 2 cups confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/4 cup chopped walnuts
  • 8 maraschino cherries

    Instructions:

  • Combine the crushed vanilla wafers and melted margarine.
  • Pat into the bottom of one 9x13 inch pan.
  • Beat the cream cheese and confectioners' sugar together until light and fluffy.
  • Spread over the top of the vanilla wafer crust.
  • Spoon crushed pineapple over the cream cheese layer.
  • Then layer sliced bananas over the pineapple.
  • Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.



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