food Banana Split Cheesecake recipe
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Banana Split Cheesecake recipe
    1 servings

Ingredients:

  • 2 1/2 cups graham cracker crumbs
  • 3/4 cup melted butter
  • 4 cups confectioners' sugar
  • 2 (8 ounce) packages cream cheese
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 medium bananas, quartered
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 8 maraschino cherries, halved
  • 1/4 cup chocolate syrup
  • 1/2 cup pecan halves

    Instructions:

  • Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
  • Blend the confectioner's sugar and the cream cheese together until smooth.
  • Spread over the graham cracker crumb layer.
  • Layer the crushed pineapple and the bananas over the cream cheese layer.
  • Then spread the whipped topping over the top.
  • Decorate with maraschino cherry halves.
  • Drizzle chocolate syrup over the top and sprinkle with pecans.
  • Chill for at least 4 hours then serve.



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