Banana Split Cookies recipe

2 servings

1/2 cup butter

1 cup packed brown sugar

2 eggs

1 cup mashed bananas

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 cup chopped walnuts

In a medium bowl, cream together the butter and brown sugar.

Beat in the eggs and mashed banana.

Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture.

Stir in the nuts.

Cover, and chill for at least 1 hour.

Preheat the oven to 375 degrees F (190 degrees C).

Lightly grease cookie sheets.

Drop dough by rounded teaspoons onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched.

Cool on wire racks.