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Banana Split Pie recipe
    1 servings

Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups confectioners' sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 bananas
  • 1 tablespoon lemon juice
  • 1 (1 ounce) square unsweetened chocolate, grated
  • 1 (9 inch) pie crust, baked

    Instructions:

  • Cream together butter or margarine and confectioner's sugar.
  • Beat in eggs one at a time; beat for 3 minutes after each addition.
  • Stir in vanilla.
  • Slice 2 bananas, and sprinkle with lemon juice.
  • Fold grated chocolate and bananas into sugar mixture.
  • Turn filling into cooled pie shell.
  • Garnish with walnuts, banana slices, and whipped cream.
  • For more information regarding egg safety, read our Hints and Tips.



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