Bananas Foster Chimichangas recipe

2 servings

1/4 cup butter

3 firm bananas. sliced

1/2 cup brown sugar

2 tablespoons spiced rum

2 (10 inch) flour tortillas

1 cup vegetable oil for frying

In a large skillet over medium heat, melt butter .

Stir in bananas and sugar, and stir until sugar is dissolved.

Pour in rum and cook 1 to 2 minutes more.

Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.

In a large skillet, heat the vegetable oil over medium-high heat.

Fry chimichangas until golden.

Drain on paper towels.

Serve warm.