Baptist Grasshopper Pie recipe

2 servings

2 (9 inch) prepared graham cracker crust, chocolate

32 large marshmallows

1/2 cup milk

1 tablespoon mint extract

2 teaspoons chocolate extract

1 1/2 cups heavy whipping cream

3 drops green food coloring

In large saucepan combine marshmallows and milk.

Stir over medium heat until the marshmallows are completely melted.

Chill until mixture holds its shape when dropped from a spoon.

Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.

Beat the whipping cream in a chilled bowl until it forms stiff peaks.

Gently fold whipping cream into marshmallow mixture.

Add food coloring to desired color.

Spread into pie crust.

Cover and refrigerate for at least 4 hours.

Be sure to refrigerate any leftovers.