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Bar-B-Q Baked Beans recipe

14 servings

Ingredients:

1 (15 ounce) can kidney beans, drained (optional)

1 (15 ounce) can pinto beans, drained

1 (15 ounce) can lima beans, drained

1 (16 ounce) can Great Northern beans, drained

1 (12 ounce) bottle chili sauce

2 tablespoons brown sugar

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

2 tablespoons molasses

3 slices bacon, cut in half

Instructions:

Preheat oven to 325 degrees F (165 degrees C).

In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses.

Top with bacon.

Bake 1 hour in the preheated oven, until thick and bubbly.