Barb's Guinness®-n-Cabbage Delight recipe

4 servings

1 tablespoon toasted pumpkin seed oil

2 medium shallots, diced

2 teaspoons minced fresh ginger root

3 cups shredded red cabbage

3 cups shredded napa cabbage

1 cup Irish stout beer (e.g., Guinness)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Heat the pumpkin seed oil in a skillet over medium-high heat.

Place shallots and ginger in the skillet, and cook until tender.

Mix in red cabbage and napa cabbage, and cook about 2 minutes.

Pour in the beer.

Season with salt and pepper.

Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.