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Barbecue Pork On Buns recipe |
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8 servings
Ingredients:
1 (2 pound) boneless pork loin1 onion, chopped3/4 cup cola carbonated beverage3/4 cup barbecue sauce8 sandwich buns
Instructions:
Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.
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