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8 servings
Ingredients:
2 cups Red Cabbage, shredded2 cups Green Cabbage, shredded1/2 cup Bermuda Onion, thinly sliced1/4 cup Red or Green Bell Peppers, or a combination1/2 cup Carrots, shredded1/4 cup Marzetti® Slaw Dressing1/4 cup Barbecue Sauce1/8 teaspoon Tabasco sauce
Instructions:
In a mixing bowl, combine cabbage, onion, peppers and carrots. In a small bowl, mix slaw dressing, barbecue sauce and Tabasco sauce. Pour over vegetables and toss lightly. Serve immediately.
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