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Barbecued Beef Sandwiches recipe
    8 servings

Ingredients:

  • 3 pounds beef chuck
  • 2 onions, chopped
  • 1 (28 ounce) can diced tomatoes with juice
  • 1/2 cup distilled white vinegar
  • 1/2 cup water
  • 3 tablespoons sugar
  • 1/3 (10 fluid ounce) bottle Worcestershire sauce
  • salt and pepper to taste

    Instructions:

  • Place roast in a Dutch oven, and sprinkle with chopped onions.
  • Cover with tomatoes, water, sugar and Worcestershire sauce.
  • Season with salt and pepper.
  • Cook over medium heat with lid slightly ajar for 3 hours.
  • Remove meat, and shred with 2 forks.
  • Discard bones, fat and gristle.
  • place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.



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