Barbecued Country Ribs recipe

4 servings

1/3 cup all-purpose flour

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon pepper

1 1/2 pounds boneless country-style ribs, cut into 2-inch chunks

1 tablespoon vegetable oil

1 cup hot water

1/2 cup ketchup

1/4 teaspoon chili powder

1/8 teaspoon hot pepper sauce

1 small onion, halved and sliced

In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper.

Add rib pieces; shake to coat.

In a pressure cooker, brown meat on all sides in oil; drain.

Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs.

Add onion.

Close cover securely; place pressure regulator on vent pipe.

Bring cooker to full pressure over high heat.

Reduce heat to medium-high and cook for 15 minutes.

(Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.

) Remove from the heat; allow pressure to drop on its own.

Skim fat from sauce if necessary and serve with ribs if desired.