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Barbecued Pork Chops recipe
    6 servings

Ingredients:

  • 8 lean pork chops
  • 1/2 cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup distilled white vinegar
  • 1 cup water
  • 1 bay leaf

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a skillet, heat a small amount of oil and brown both sides of the pork chops.
  • In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
  • Bake in oven for 90 minutes.
  • Turn chops once during baking.



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