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6 servings
Ingredients:
1 cup lemon juice1/4 cup vegetable oil1/4 cup vinegar1 tablespoon dried oregano2 teaspoons garlic powder1 whole chicken, cut into pieces salt and pepper to taste
Instructions:
In a large glass bowl mix lemon juice, vegetable oil, vinegar, oregano, and garlic powder.Place chicken pieces in the bowl, and season with salt and pepper.Cover, and marinate in the refrigerator at least 1 hour.Preheat an outdoor grill for high heat, and lightly oil grate.On the prepared grill, cook chicken until no longer pink and juices run clear.Periodically brush chicken with the remaining marinade mixture while cooking.Discard any leftover marinade.
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