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4 servings
Ingredients:
2 tablespoons chopped onions1/2 cup ketchup1/4 cup water1/4 cup vinegar1/4 cup prepared mustard3 tablespoons brown sugar1 tablespoon Worcestershire sauce1 pound cooked ham, thinly sliced and chopped
Instructions:
In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. Combine this mixture in skillet with onions and ham and simmer until hot, about 5 to 10 minutes.
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