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Barbeque Macaroni Salad recipe
    12 servings

Ingredients:

  • 1 (12 ounce) package elbow macaroni
  • 1 (15 ounce) can marinara sauce
  • 1 1/2 cups chopped celery
  • 1 cup sweet pickle relish
  • 1 (4 ounce) can sliced black olives
  • 1 small red onion, chopped
  • 1 1/2 cups mayonnaise
  • 1 teaspoon chili powder

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add macaroni, and cook for 8 to 10 minutes or until al dente.
  • Drain, and rinse under cold water.
  • Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder.
  • Cover and chill for at least 2 hours before serving.



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