food Barbeque Seitan and Black Bean Burritos recipe

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Barbeque Seitan and Black Bean Burritos recipe

10 servings

Ingredients:

3 tablespoons olive oil

1 small onion, chopped

5 green onions, chopped

2 cloves garlic, minced

2 habanero peppers, seeded and minced

1 red bell pepper, chopped

1 1/2 (8 ounce) packages seitan

1 (15 ounce) can black beans, rinsed and drained

1 (16 ounce) can diced tomatoes

3 cups cooked white rice

3 tablespoons chopped fresh cilantro

1 (18 ounce) bottle barbecue sauce

10 (10 inch) flour tortillas

Instructions:

In a large saucepan (wok pans also work well) heat oil over medium-high and saute yellow onion, green onions, garlic, habanero, and bell pepper until onions become translucent.

Add seitan and saute another 5 minutes.

Add black beans and tomatoes.

Heat through.

In a medium size mixing bowl combine heated mixture with cooked rice, cilantro, and 1 cup barbecue sauce.

Lay tortillas on flat surface.

Spoon about 3/4 cup of filling onto each tortilla's center.

Wrap tortilla so that mixture is captured on the inside .

In a casserole dish pour barbecue sauce to coat the dish's bottom.

Place burritos in dish and pour more barbecue sauce on top of them.

Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.