Barbequed Pork Ribs recipe

10 servings

5 pounds pork spareribs, cut into serving size pieces

1/2 cup butter

1 medium onion, chopped

1 tablespoon minced garlic

1/2 cup distilled white vinegar

1 cup water

1 cup ketchup

1 cup hickory smoke flavored barbeque sauce

1 lemon, juiced

salt and pepper to taste

Place ribs in large skillet or roasting pan.

Cover with lightly salted water, and bring to a boil.

Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone.

Remove from heat, and drain.

Place the boiled ribs in a roasting pan, and cover with sauce.

Cover, and refrigerate for at least 2 hours.

Melt butter in a saucepan over medium heat.

Cook the onion and garlic in butter until the onion is tender; remove from heat.

In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice.

Pour in the melted butter mixture, and puree for 1 minute.

Pour into a saucepan, and season to taste with salt and pepper.

Bring to a boil, then remove from heat.

Preheat grill for medium-high heat.

Brush grill grate with oil.

Grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.