Baseball All-Star Taco Treat recipe

6 servings

1 pound ground beef

1 cup pasteurized cheese spread

1 (16 ounce) can refried black beans, warmed

12 (6 inch) flour tortillas, warmed

12 taco shells

2 cups shredded red leaf lettuce

1 cup chopped tomatoes

2 cups shredded Monterey Jack cheese

1 (2.25 ounce) can sliced ripe olives, drained

1 (8 ounce) jar thick and chunky salsa or taco sauce

In medium skillet over medium-high heat, cook ground beef, stirring until crumbly and no longer pink.

Drain fat.

Stir in cheese spread and cook until heated through.

To assemble, spread heaping tablespoon refried beans on each flour tortilla.

Place taco shell in center.

Fold sides of flour tortilla onto taco shell to stick.

Fill each taco shell with about 2 tablespoons beef mixture.

Top with lettuce, tomatoes, cheese and ripe olives.

Serve with salsa or taco sauce.