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8 servings
Ingredients:
2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/2 cup shortening3/4 cup milk
Instructions:
Preheat oven to 450 degrees F (230 degrees C).In a large mixing bowl sift together flour, baking powder and salt.Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.Pour milk into flour mixture while stirring with a fork.Mix in milk until dough is soft, moist and pulls away from the side of the bowl.Turn dough out onto a lightly floured surface and toss with flour until no longer sticky.Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter.Press together unused dough and repeat rolling and cutting procedure.Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
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