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Basic Corn Muffins recipe |
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12 servings
Ingredients:
1 cup cornmeal1 cup all-purpose flour1/3 cup white sugar2 teaspoons baking powder1/2 teaspoon salt1 egg, beaten1/4 cup canola oil1 cup milk
Instructions:
Preheat oven to 400 degrees F (200 degrees C).Grease muffin pan or line with paper muffin liners.In a large bowl, mix together corn meal, flour, sugar, baking powder and salt.Add egg, oil and milk; stir gently to combine.Spoon batter into prepared muffin cups.Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
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