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8 servings
Ingredients:
1 cup all-purpose flour2 eggs1/2 cup milk1/2 cup water1/4 teaspoon salt2 tablespoons butter, melted
Instructions:
In a large mixing bowl, whisk together the flour and the eggs.Gradually add in the milk and water, stirring to combine.Add the salt and butter; beat until smooth.Heat a lightly oiled griddle or frying pan over medium high heat.Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.Tilt the pan with a circular motion so that the batter coats the surface evenly.Cook the crepe for about 2 minutes, until the bottom is light brown.Loosen with a spatula, turn and cook the other side.Serve hot.
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