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3 servings
Ingredients:
1 egg, beaten1/2 teaspoon salt1 cup all-purpose flour2 tablespoons water
Instructions:
In a medium sized bowl, combine flour and salt.Make a well in the flour, add the slightly beaten egg, and mix.Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.On a lightly floured surface, knead dough for about 3 to 4 minutes.With a pasta machine or by hand roll dough out to desired thinness.Use machine or knife to cut into strips of desired width.
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