food Basic Vegetable Stock recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Basic Vegetable Stock recipe
    6 servings

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion
  • 2 stalks celery, including some leaves
  • 2 large carrots
  • 1 bunch green onions, chopped
  • 8 cloves garlic, minced
  • 8 sprigs fresh parsley
  • 6 sprigs fresh thyme
  • 2 bay leaves
  • 1 teaspoon salt
  • 2 quarts water

    Instructions:

  • Chop scrubbed vegetables into 1-inch chunks.
  • Remember, the greater the surface area, the more quickly vegetables will yield their flavor.
  • Heat oil in a soup pot.
  • Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay leaves.
  • Cook over high heat for 5 to 10 minutes, stirring frequently.
  • Add salt and water and bring to a boil.
  • Lower heat and simmer, uncovered, for 30 minutes.
  • Strain.
  • Discard vegetables.
  • Other ingredients to consider: mushrooms, eggplant, asparagus (butt ends), corn cobs, fennel (stalks and trimmings), bell peppers, pea pods, chard (stems and leaves), celery root parings, marjoram (stems and leaves), basil, potato parings .
  • .
  • .
  • Get the idea?



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.