Basil and Sun-dried Tomato Bread recipe

1 servings

2 1/4 teaspoons active dry yeast

3 cups bread flour

3 tablespoons wheat bran

1/3 cup quinoa

3 tablespoons instant powdered milk

1 tablespoon dried basil

1/3 cup chopped sun-dried tomatoes

1 teaspoon salt

1 1/4 cups water

1 cup boiling water to cover

In a small bowl, pour boiling water over sun-dried tomato halves to cover.

Soak for 10 minutes, drain, and cool to room temperature.

With scissors, snip into 1/4 inch pieces.

Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer.

Select the Basic or White Bread cycle, and Start.