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6 servings
Ingredients:
2 cups fresh basil leaves4 cloves garlic, minced1/4 cup olive oil2 ounces pine nuts1/2 cup grated Parmesan cheese salt and pepper to taste1 pint light cream
Instructions:
In a food processor, combine basil and garlic.Begin processing, and pour in olive oil in a thin stream.Process for about 40 seconds, or until mixture begins to emulsify.Add pine nuts and Parmesan, then blend for 1 minute.Heat cream in a saucepan over low heat until simmering.Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate.Pour mixture back into cream, and simmer for 5 minutes, or until thickened.
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