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8 servings
Ingredients:
1 3/4 cups finely chopped fresh basil2 small tomatoes, finely chopped2 1/3 cups fine dry bread crumbs3 cloves garlic, minced1 jalapeno pepper, seeded and finely chopped1 teaspoon sea salt1/2 cup olive oil
Instructions:
In a medium bowl, stir together the basil, tomatoes, bread crumbs, garlic, jalapeno, sea salt and olive oil.Cover, and let stand overnight at room temperature.Serve with your favorite dippers!
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