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9 servings
Ingredients:
2 1/2 tablespoons olive oil1/4 cup butter, melted1 1/2 lemons, juiced3 tablespoons brown mustard1/2 cup minced fresh basil3 cloves garlic, mincedsalt to tastewhite pepper3 pounds fresh shrimp, peeled and deveinedskewers
Instructions:
In a shallow, non-porous dish or bowl, mix together olive oil and melted butter.Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper.Add shrimp, and toss to coat.Cover, and refrigerate for 1 hour.Preheat grill to high heat.Remove shrimp from marinade, and thread onto skewers.Discard marinade.Lightly oil grill grate, and arrange skewers on preheated grill.Cook for 4 minutes, turning once, or until opaque.
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